The work in the kitchen is all about speed, focus, coordination and collaboration. Each one is responsible for their station - starters, protein-related ingredients, side dishes, patisserie…and the one who assembles it all. The timing must be perfect ⏰
Read MoreThe month of May has been mainly dedicated to networking, restructuring, realigning and working on administrative and “behind the scenes” tasks 🚀 here to my favourite sport in Zurich to focus.
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